I did some poking around on the internet to see if I could find a simple, Paleo-friendly recipe that would use a balsamic glaze on chicken. Not finding anything that quite met my specifications, I decided to invent one. It wasn't a complete failure, so I decided to share it with you!
First, I started by mixing up the sauce.
I used 4 "teaspoons" (like the one in the picture above - not actually a measuring spoon) of olive oil and mixed them with 2 teaspoons of balsamic vinegar. I mixed that together and got to this.
Once the timer went off, I pulled the tray out and added about 10 cherry tomatoes to the mix. I wanted the tomatoes to have a chance to warm up a little bit without either a) exploding and making a gigantic mess or b) shriveling to the point of being chewy. 5 minutes turned out to be just about the perfect amount of cooking time for those sweet little tomatoes!
It's time for dinner!